"Our recipe is simple -- excellent food - outstanding service - and a breathtaking oceanfront view!"
Serving Breakfast, Lunch & Dinner Daily
| Restaurant Hours: |
8:00 am to 9:00 pm |
(Daily) |
| Lounge Hours: |
11:00 am to CLOSE |
(Monday - Friday) |
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| Happy Hour: |
4:00 pm to 6:00 pm |
(Daily) |
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Breakfast: 8:00 am to 2:00 pm
- Omelets
- Pancakes & Waffles
- French Toast
- Biscuits & Gravy
- Senior & Kids Menu
- Egg Favorites
- Served with Hashbrowns & Toast or Pancakes
- Crab Cake Benedict
- Eggs Benedict
- Razor Clams
- Steak
- Oysters
- Bacon
- Sausage or Ham
- Chicken Fried Steak
- Corned Beef Hash
- Croissant Sandwich
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Daily Specials
Prime Rib with Salad Bar
Served Sundays & Wednesdays
Seasonal Seafood Buffet
Friday's starting at 4:00 pm
New Lounge Menu
New Kids Menu
Senior Menu
50" Plasma TV!
For Reservations call:
(541) 764-2311
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Lunch: 11:00 am to 4:00 pm
- Lunch Entrees
- Includes French Fries or Rice Pilaf
- Includes Bread with Choice of Green Salad or Soup
- Fillet of Sole
- Pacific Oysters
- Pacific Scallops
- Seafood Platter
- Razor Clams
- Chicken Strips
- Halibut Fish & Chips
- Prawns
- Soups & Salads
- Asian Chicken
- Chowder
- Chef
- Salmon Caesar
- Taco
- Crab or Shrimp Louie
- Sandwiches with a choice of Fries, Salad or Soup
- Crab or Shrimp Melt
- Club
- Halibut
- Patty Melt
- Turkey or Ham
- Bacon Cheese Burger
- Surfrider Burger
- French Dip
- Chicken Breast
- Monte Cristo
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Dinner: 4:00 pm to CLOSE
- Appetizers
- Chicken & Pasta
- Chicken Breast & Proscuitto Saute
- Chicken Fettuccini
- Chicken Cannelloni
- Mediterranean Seafood
- Dungeness Crab Fettuccini
- Seafood Fettuccini
- Steamer Clams & Linguini
- Lobster Ravioli
- Portobella Mushroom Ravioli
- Seafood Favorites - with choice of soup, salad, or clam chowder and baked potato, rice pilaf or fries
- Seafood Saute
- Steamer Clams
- Pacific Scallops
- Yaquina Bay Oysters
- Grilled Tilapia with Veracruz Sauce
- Macadamia Nut Halibut
- Fillet of Halibut or Salmon (grilled, poached or char broiled)
- Halibut Fish & Chips
- Crab Cakes
- Seafood Platter
- Prawns (deep fried or sauteed)
- Razor Clams
- Steaks & Seafood Combos
- Top Sirloin (8oz.)
- Top Sirloin (6oz.) & Seafood
- Rib eye Steak w/Cranberry Demy Glaze
- Beef Roulade and Coconut Prawns
- Add 3 grilled prawns
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